Priority Date: 17.11.11 (EP 20110380093)

A METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY

  • Application ID: EP12794616
  • Status: EXAMINATION IN PROGRESS

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 17.11.2011 - Priority Date (EP 20110380093)
  • 23.05.2013 - Publication A1 (WO2013074951)
  • 24.09.2014 - Publication A1 (EP2779837)