Priority Date: 03.11.11 (EP 20110187613)

ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION

  • Application ID: EP12780207
  • Status: PATENT GRANTED

Applicant

Technology company logo small
Technology Company

Attorneys

no operation time available
1 office
Technology Company
Employment test 11 - 50 employees
Company dna uexkull and stolberg
operating since 1958
Headquarter in Hamburg and 1 office
active in Legal Services

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Chr. Hansen A/S is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 03.11.2011 - Priority Date (EP 20110187613)
  • 10.05.2013 - Publication A1 (WO2013064678)
  • 10.09.2014 - Publication A1 (EP2773218)
  • 19.10.2016 - Publication B1 (EP2773218)

IPC Classification