Priority Date: 03.11.11 (EP 20110187613)

ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION

  • Application ID: EP12780207
  • Status: PATENT GRANTED

Applicant

Technology company logo small
Technology Company

Attorney

no operation time available
1 office
Technology Company

Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 03.11.2011 - Priority Date (EP 20110187613)
  • 10.05.2013 - Publication A1 (WO2013064678)
  • 10.09.2014 - Publication A1 (EP2773218)
  • 19.10.2016 - Publication B1 (EP2773218)

IPC Classification