Priority Date: 25.08.11 (EP 20110178839)

USE OF AN ANTI-STALING ENZYME MIXTURE IN THE PREPARATION OF BAKED BREAD

  • Application ID: EP12753597
  • Status: PATENT GRANTED

Applicant

Attorney

Employment test 201 - 500 employees
Company dna nlo
operating since 1888
Headquarter in The Hague and 3 offices
active in Legal Services, IP Consulting, and IP Portfolio Processing

Specialization

This patent has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) is specialized in A21. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 25.08.2011 - Priority Date (EP 20110178839)
  • 28.02.2013 - Publication A1 (WO2013028071)
  • 02.07.2014 - Publication A1 (EP2747574)
  • 22.06.2016 - Publication B1 (EP2747574)

IPC Classification