Priority Date: 29.07.11 (EP 20110425206)

PROCESS FOR THE DEEP-FREEZING OF A SUBSTANTIALLY FLUID FOOD PREPARATION

  • Application ID: EP12751446
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

Attorney

operating since 1999
Headquarter in Milan and 2 offices
active in Legal Services

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and F25 (REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION OR SOLIDIFICATION OF GASES). We found, that Destek Patent Inc, Industrial Property Services GmbH, Richter Werdermann Gerbaulet Hofmann (RGTH) Patentanwälte PartGmbB, Stevens Hewlett & Perkins, ABM Agenzia Brevetti & Marchi and 3 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 29.07.2011 - Priority Date (EP 20110425206)
  • 07.02.2013 - Publication A1 (WO2013017249)
  • 19.02.2014 - Publication A1 (EP2696706)

IPC Classification