PROCESS FOR PREPARATION OF A DRY INSTANT PORRIDGE
- Application ID: EP12751310
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). DSM Nutritional Products AG is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., SILEX IP Consulting, C P Greaves & Co and 2 others are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.