Priority Date: 19.09.11 (EP 20110181744)

PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS

  • Application ID: EP12750395
  • Status: GRANT OF PATENT INTENDED

Applicants

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 19.09.2011 - Priority Date (EP 20110181744)
  • 28.03.2013 - Publication A1 (WO2013041326)
  • 30.07.2014 - Publication A1 (EP2757891)

IPC Classification