Priority Date: 15.09.11 (GB 20110016003)

A METHOD OF CREATING FLAVOUR COMBINATIONS AND FLAVOURED PRODUCTS

  • Application ID: EP12745894
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and G01 (MEASURING; TESTING). We found, that Vereenigde Octrooibureaux NV (V.O.), Gevers, Plougmann & Vingtoft A/S, Schneiter & Vuille, Patentanwälte Dr. Keller & Schwertfeger and 24 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 15.09.2011 - Priority Date (GB 20110016003)
  • 21.03.2013 - Publication A1 (WO2013038139)
  • 23.07.2014 - Publication A1 (EP2755504)
  • 18.03.2015 - Publication B1 (EP2755504)

IPC Classification