Priority Date: 01.08.11 (EP 20110176136)

METHOD OF PRODUCING AN ALCOHOLIC BEVERAGE HAVING A FRUITY FLAVOR

  • Application ID: EP12740609
  • Status: PATENT GRANTED

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Specialization

This patent has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 01.08.2011 - Priority Date (EP 20110176136)
  • 07.02.2013 - Publication A1 (WO2013017581)
  • 11.06.2014 - Publication A1 (EP2739716)
  • 03.05.2017 - Publication B1 (EP2739716)