Priority Date: 30.06.11 (EP 20110172197)

A METHOD OF PREPARING A FULLY COOKED FARINACEOUS PRODUCT

  • Application ID: EP12725164
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

Applicant

Attorney

Employment test 201 - 500 employees
Company dna nlo
operating since 1888
Headquarter in The Hague and 3 offices
active in Legal Services, IP Consulting, and IP Portfolio Processing

Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 30.06.2011 - Priority Date (EP 20110172197)
  • 03.01.2013 - Publication A1 (WO2013002634)
  • 07.05.2014 - Publication A1 (EP2725909)
  • 10.06.2015 - Publication B1 (EP2725909)