PROCESS TO PRODUCE A YEAST-DERIVED PRODUCT COMPRISING REDUCING SUGAR
- Application ID: EP12721522
- Status: █ GRANT OF PATENT INTENDED
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). DSM Intellectual Property is specialized in the combination A23 and C12. We found, that Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Høiberg A/S, Katzarov SA and 32 others are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.