METHOD FOR IMPROVING PORK
- Application ID: EP12721198
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in the combination A23 and C12. We found, that Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Høiberg A/S, Katzarov SA, Schneiter & Vuille and 36 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.