METHOD FOR IMPROVING FRESH MEAT
- Application ID: EP12720827
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). We found, that Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Høiberg A/S, Katzarov SA and 37 others are specialized in this combination either. For a similar patent, they might be a good choice.