Priority Date: 23.04.11 (EP 20110163616)

METHOD FOR IMPROVING FRESH MEAT

  • Application ID: EP12720827
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

Attorney

Employment test 1 - 10 employees
Company dna dr graf and partner ag
no operation time available
Headquarter in Schaffhausen
active in Legal Services, IP Consulting, IP Portfolio Processing, and IP-related Communication Service

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). We found, that Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Høiberg A/S, Katzarov SA and 38 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 23.04.2011 - Priority Date (EP 20110163616)
  • 01.11.2012 - Publication A1 (WO2012146564)
  • 05.03.2014 - Publication A1 (EP2701538)
  • 18.02.2015 - Publication B1 (EP2701538)