Priority Date: 15.04.11 (EP 20110162741)

METHOD FOR TREATING A STARCHY FOOD

  • Application ID: EP12715961
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

Attorney

Employment test 11 - 50 employees
Company dna hepp wenger ryffel ag
operating since 1975
Headquarter in Wil
active in Legal Services and IP-related Communication Service

Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) Hepp Wenger Ryffel AG is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 15.04.2011 - Priority Date (EP 20110162741)
  • 18.10.2012 - Publication A1 (WO2012140268)
  • 19.02.2014 - Publication A1 (EP2696702)

IPC Classification