Priority Date: 15.04.11 (EP 20110162594)

METHOD FOR PRODUCTION OF BREWERS WORT

  • Application ID: EP12712698
  • Status: EXAMINATION IN PROGRESS

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Specialization

This patent has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 15.04.2011 - Priority Date (EP 20110162594)
  • 18.10.2012 - Publication A2 (WO2012140075)
  • 19.02.2014 - Publication A2 (EP2697356)

IPC Classification