Priority Date: 29.03.11 (EP 20110160160)

FROZEN CONFECTIONS WITH IMPROVED HEAT SHOCK STABILITY

  • Application ID: EP12709119
  • Status: EXAMINATION IN PROGRESS

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Technology Company

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 29.03.2011 - Priority Date (EP 20110160160)
  • 04.10.2012 - Publication A1 (WO2012130654)
  • 05.02.2014 - Publication A1 (EP2690971)