Priority Date: 01.03.11 (US 201161447745P)

EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES

  • Application ID: EP12707286
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

Attorneys

operating since 1896
Headquarters in Munich, Hamburg, Berlin
active in Legal Services
no operation time available
2 offices
Technology Company

Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 01.03.2011 - Priority Date (US 201161447745P)
  • 07.09.2012 - Publication A1 (WO2012117065)
  • 08.01.2014 - Publication A1 (EP2680711)