Method for preparing a cheese powder, and method for preparing a cheese product by reconstitution.

  • Application ID: EP12290421
  • Status: APPLICATION DEEMED TO BE WITHDRAWN

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) Cabinet Caracteq and Markplus International are specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 04.06.2014 - Publication A1 (EP2737803)

IPC Classification