Method and scraper for releasing tissue connections between a fillet and a carcass of slaughtered poultry
- Application ID: EP12184037
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Octrooibureau Los & Stigter B.V. is specialised in A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 20.12.2011 - Priority Date (NL 20112008001)
- 26.06.2013 - Publication A1 (EP2606736)
- 28.01.2015 - Publication B1 (EP2606736)