Priority Date: 20.12.10 (EP 20100195845)

FLAVOUR MODULATION BY BIO-PROCESSING USING FLAVOUR FORMING BACTERIA STRAINS

  • Application ID: EP11799436
  • Status: PATENT GRANTED

Applicant

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Technology Company

Attorney

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Technology Company

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). We found, that Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Høiberg A/S, Katzarov SA and 33 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 20.12.2010 - Priority Date (EP 20100195845)
  • 28.06.2012 - Publication A1 (WO2012085009)
  • 30.10.2013 - Publication A1 (EP2655594)
  • 15.02.2017 - Publication B1 (EP2655594)