METHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF EXTRUSION
- Application ID: EP11785154
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Patentwerk B.V. is specialized in the combination A21 and A22. There is no other patent agent firm in the market, which is specialized in this combination of IPC classes.