Priority Date: 12.11.10 (NL 20102005684)

METHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF EXTRUSION

  • Application ID: EP11785154
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

Attorney

no operation time available
1033.88
1 office
active in Legal Services

Specialization

This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Patentwerk B.V. is specialized in the combination A21 and A22. There is no other patent agent firm in the market, which is specialized in this combination of IPC classes.

Timeline

  • 12.11.2010 - Priority Date (NL 20102005684)
  • 14.06.2012 - Publication A1 (WO2012078037)
  • 18.09.2013 - Publication A1 (EP2637507)
  • 27.01.2016 - Publication B1 (EP2637507)

IPC Classification