Priority Date: 21.05.10 (BR 2010PI02602)

METHOD AND APPLIANCES FOR LOW TEMPERATURE PASTEURISATION OF LIQUID FOODS AND REMOVAL OF OXYGEN FROM LIQUID FOODS BY DECOMPRESSION AND/OR HIGH LINEAR OR ROTARY ACCELERATION

  • Application ID: EP11782793
  • Status: APPLICATION DEEMED TO BE WITHDRAWN

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Brunacci & Partners Srl is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 21.05.2010 - Priority Date (BR 2010PI02602)
  • 24.11.2011 - Publication A1 (WO2011143731)
  • 27.03.2013 - Publication A1 (EP2572592)

IPC Classification