METHOD AND APPLIANCES FOR LOW TEMPERATURE PASTEURISATION OF LIQUID FOODS AND REMOVAL OF OXYGEN FROM LIQUID FOODS BY DECOMPRESSION AND/OR HIGH LINEAR OR ROTARY ACCELERATION
- Application ID: EP11782793
- Status: █ APPLICATION DEEMED TO BE WITHDRAWN
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Brunacci & Partners Srl is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.