REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY

  • Application ID: EP11761157
  • Status: APPLICATION DEEMED TO BE WITHDRAWN

Applicant

Attorneys

operating since 1998
Headquarter in Aarhus and 1 office
active in Legal Services and IP Consulting
Employment test 201 - 500 employees
Company dna nlo
operating since 1888
Headquarter in The Hague and 3 offices
active in Legal Services, IP Consulting, and IP Portfolio Processing

Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 07.03.2013 - Publication A1 (WO2013032318)
  • 09.07.2014 - Publication A1 (EP2750512)