REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY
- Application ID: EP11761157
- Status: █ APPLICATION DEEMED TO BE WITHDRAWN
This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, DSM Nutritional Products AG, Patentwerk B.V., SILEX IP Consulting and 3 others are specialized in this combination either. For a similar patent, they might be a good choice.