METHOD FOR ADDING AN ENOLOGICAL PRODUCT TO GRAPES WITHIN A WINE PRESS DURING PRESSING PROCESS
- Application ID: EP11757433
- Status: █ GRANT OF PATENT INTENDED
This patent has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.