Priority Date: 21.03.11 (SI 20110000097)

METHOD FOR ADDING AN ENOLOGICAL PRODUCT TO GRAPES WITHIN A WINE PRESS DURING PRESSING PROCESS

  • Application ID: EP11757433
  • Status: GRANT OF PATENT INTENDED

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Specialization

This patent has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 21.03.2011 - Priority Date (SI 20110000097)
  • 27.09.2012 - Publication A1 (WO2012128727)
  • 29.01.2014 - Publication A1 (EP2689004)

IPC Classification