Priority Date: 31.05.11 (IN 2011MUM1597)

A WHEAT FLOUR COMPOSITION

  • Application ID: EP11741564
  • Status: The application is deemed to be withdrawn

Applicants

Technology company logo small
Technology Company
Technology company logo small
Technology Company

Attorneys

no operation time available
2 offices
Technology Company
no operation time available
6 offices
Technology Company
no operation time available
2 offices
Technology Company

Specialization

This EP application has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, DSM Nutritional Products AG, MacLachlan & Donaldson, Patentwerk B.V. and 3 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 31.05.2011 - Priority Date (IN 2011MUM1597)
  • 16.02.2012 - Publication A1 (WO2012019974)
  • 19.06.2013 - Publication A1 (EP2603089)