Priority Date: 16.06.10 (FR 20100002538)

METHOD FOR PRODUCING A BLUE CHEESE

  • Application ID: EP11738757
  • Status: GRANT OF PATENT INTENDED

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). IXAS Conseil is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 16.06.2010 - Priority Date (FR 20100002538)
  • 22.12.2011 - Publication A1 (WO2011157909)
  • 24.04.2013 - Publication A1 (EP2582250)

IPC Classification