Improving the viability of lactic acid bacteria in a fermented milk
- Application ID: EP09001555
- Status: █ No opposition filed within time limit
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). Wächtershäuser & Hartz Patentanwaltspartnerschaft mbB is specialized in the combination A23 and C12. We found, that Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Høiberg A/S, Katzarov SA and 33 others are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.