Priority Date: 03.08.99 (JP 19990220157)

Improving the viability of lactic acid bacteria in a fermented milk

  • Application ID: EP09001555
  • Status: No opposition filed within time limit


Technology company logo small
Technology Company


operating since 1970
Headquarter in Munich
active in Legal Services and IP Consulting


This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). Wächtershäuser & Hartz Patentanwaltspartnerschaft mbB is specialized in the combination A23 and C12. We found, that Vereenigde Octrooibureaux NV (V.O.), Gevers, Dennemeyer SA, Plougmann & Vingtoft A/S, Høiberg A/S and 33 others are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.


  • 03.08.1999 - Priority Date (JP 19990220157)
  • 10.06.2009 - Publication A1 (EP2067405)
  • 25.04.2012 - Publication B1 (EP2067405)

IPC Classification