Priority Date: 03.08.99 (JP 19990220157)

Improving the viability of lactic acid bacteria in a fermented milk

  • Application ID: EP09001555
  • Status: No opposition filed within time limit

Applicant

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Specialization

This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). Wächtershäuser & Hartz Patentanwaltspartnerschaft mbB is specialized in the combination A23 and C12. We found, that Vereenigde Octrooibureaux NV (V.O.), Gevers, Dennemeyer SA, ip21 Ltd, Plougmann & Vingtoft A/S and 34 others are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.

Timeline

  • 03.08.1999 - Priority Date (JP 19990220157)
  • 10.06.2009 - Publication A1 (EP2067405)
  • 25.04.2012 - Publication B1 (EP2067405)

IPC Classification