Priority Date: 31.08.06 (JP 20060236774)

METHOD FOR PRODUCTION OF HOP PREPARATION, HOP PREPARATION, ANTIINFLAMMATORY AGENT, FOOD/BEVERAGE, AND ORAL PRODUCT

  • Application ID: EP07792761
  • Status: The application has been withdrawn

Applicant

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Technology Company

Attorney

operating since 1961
Headquarter in Munich and 3 offices
active in Legal Services and IP-related Communication Service

Specialization

This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and A61 (MEDICAL OR VETERINARY SCIENCE; HYGIENE). We found, that Engel Patentanwaltskanzlei, Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Høiberg A/S and 65 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 31.08.2006 - Priority Date (JP 20060236774)
  • 06.03.2008 - Publication A1 (WO2008026473)
  • 13.05.2009 - Publication A1 (EP2057993)